About Us

Our Journey

Initially launched as the non-profit organization "Madad," Third Pole has transitioned into a for-profit corporation with a goal of achieving B Corp certification. This evolution reflects our commitment to integrating sustainability with business practices, allowing us to expand our impact and effectiveness.

Our Focus

We are dedicated to developing tailored, sustainable cooking solutions that transform women's lives in high mountain communities. We aim to free women from the exhausting tasks of gathering and chopping wood and spending long hours cooking—activities that often lead to harmful indoor air pollution. Our mission is to improve health, elevate quality of life, and create a cleaner, safer future for mountain families and the environment.

Our Objectives

Reduce CO2 Emissions

Transition to cleaner energy solutions.

Prevent Deforestation

Promote sustainable practices to protect the environment.

Create Jobs

Foster local growth through economic opportunities.

Improve Community Health

Enhance air quality and reduce health risks from traditional cooking methods.

Our Team

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Hobil David

Designer

Harry Steve

Founder Of CEO

Rodney Sabo

Assistant

Craig Homan

SEO & Writer

Ebony Hard

Product Manager

Claire Divas

Site Manager

Jons son

Site Manager

Robert Patri

Founder Of CEO

Nearly 4 million people die annually from indoor air pollution caused by cooking with polluting fuels, releasing harmful pollutants that exceed WHO standards by up to 100 times in poorly ventilated homes. The need for cleaner solutions is urgent.

United Nations Environment Programme (UNEP)

Nearly 4 million die yearly from cooking with polluting fuels, with women and children most affected—45% of pneumonia deaths in children under 5 are linked to household air pollution. This highlights the urgent need for cleaner solutions.

World Economic Forum

Climate change is a major threat to much of the developing world and needs to be looked at with great care.I have been more than worried—I say sincerely— about situations where everybody, the local population, have known for decades that they are living at high risk, and nothing was done about it.